The Chamois Bar & Grill
Casual dining, serving Kiwi pub classics in the heart of Aoraki / Mount Cook.
Dine in one of New Zealand most scenic restaurants.
Enjoy delicious food in a relaxed environment at the Chamois Bar & Grill.
The Chamois Bar and Grill, conveniently located at the Mt Cook Lodge, is a favourite among travellers and locals. The Chamois offers a cosy atmosphere in the heart of the National Park. Serving up delicious pub style meals, using the freshest, local ingredients to produce seasonal dishes rich in flavour and style. With a pool table, big screen TV, juke box and panoramic mountain views, it’s a great spot to relax and unwind after a day of hiking and exploring.
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Chamois Bar & Grill Sample menu Summer 24/25
SNACKS
Pizza bread with herbs and parmesan cheese $15.00 (V)
Fries with aioli $14 (V, GF)
Baked German pretzel loaf, café de Paris butter and mozzarella cheese $14.50
Crispy chicken wings, Asian glaze, Chalaquita salsa $27.50 (DF)
Southern spiced chicken bites with coriander ranch dressing $23.50 (GF)
Nachos with chili beef, beans, sour cream, roasted corn and avocado salsa $27.50 (GF)
Loaded wedges, mozzarella cheese, bacon, paprika mayo, salsa and sour cream $18.00 (GF)
Falafel sticks with vegan maple mustard aioli $18.00 (VG, GF)
Salt & pepper crispy squid rings with paprika mayo $16.50 (GF)
MAINS
Thai Marinated Beef Salad. Cucumber, cherry tomato, avocado, fresh grape, pickled ginger, mung beans, toasted peanuts, crispy noodles and cous cous $29.00
Warmed Roasted Kumara & Wilted Kale Salad. Quinoa, toasted almonds, feta cheese with caramelised orange and rosemary dressing $27.00 (V, GF)
Garden Goodness Salad. Fresh slaw, baby spinach, roast pumpkin, avocado, toasted cashews, fresh grape, cucumber, cherry tomato, mung beans with a maple, lime and red wine dressing $27.00 (VG,GF)
Pulled BBQ Pork Bun. Slow cooked pulled pork, American cheese sauce served in a pretzel bun with fries and slaw $29.00
Ribeye Steak. Reserve range beef ribeye steak, turmeric and herb agria potatoes, green beans, onion rings & café de Paris butter served with jus $48.00 (GF)
Fish & Chips. Speights beer battered dory fish & chips with garden slaw, fresh lemon & chunky tartare sauce $34.00
Grilled Salmon. Roasted kumara, quinoa, kale, toasted almonds, green beans with a caramelised orange and rosemary dressing $42.00 (GF,DF)
BURGERS
Beef Burger. Ground beef pattie, crisp lettuce, tomato, Swiss cheese, bacon, fried egg, pickles, onion rings and maple mustard aioli served in a German sourdough bun with fries $30.00
Chicken Burger. Southern fried buttermilk chicken, cabbage slaw, Swiss cheese, roasted corn and avocado salsa, with coriander ranch sauce served in a German sourdough bun with fries $30.00
Vege Burger. Loaded Canterbury mushroom with cumin spiced carrot and mushroom salsa, slaw, onion rings, coriander ranch, and tartare sauce served in a German sourdough bun with fries $29.50 (V)
PIZZA
Meat lovers. Pepperoni, chorizo, ham, bacon, chipotle BBQ sauce, red pepper & mozzarella $30.00
Lamb pizza. Braised Lumina lamb, garlic potatoes, rosemary, black olive, mozzarella, red onion & minted yoghurt $31.00
Margaretta. Fresh tomato, mozzarella, bocconcini & basil $28.00 (V)
Four Cheese Pizza. Mozzarella, parmesan, Swiss cheese & brie with fresh basil, toasted walnuts & chili flakes $30.00 (V)
Vegetarian. Roast pumpkin, garlic potatoes, feta, cashew, mushrooms, spinach & red onion $28.00 (V)
Chicken. Chicken, brie, cream cheese, spinach, red onion, apricot & pepper relish $30.00
DESSERTS
Dark Chocolate brownie with berry compote & vanilla ice cream $14.50 (GF)
Lemon tart with berry compote & ice cream $14.50
KIDS
Kids fish and chips with tomato sauce & slaw $18.00
Southern fried chicken and chips with slaw $18.00 (GF)
Kids ham and cheese pizza $18.00
Vanilla ice cream tub $4.00
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V - VEGETARIAN VG - VEGAN GF - GLUTEN FREE DF - DAIRY FREE
Please note that we are not a gluten-free or dairy-free kitchen
