Alpine Buffet Lunch
Our team use fresh and local ingredients to produce seasonal menus rich in flavour with stunning alpine vistas to match.
Great food with stunning views
Come and enjoy arguably the most impressive views from any restaurant in New Zealand.
Our menu is an ever evolving contemporary blend of locally sourced produce and is catered to all dietary preferences. Alpine Buffet lunch is the perfect place to refuel between adventures in the National Park.
Menu items are subject to change and are based on availability. However, we hope this gives you a good taste of what our buffet experience has to offer.
SAMPLE BUFFET MENU
Antipasti
Vegetable Platter
Grilled vegetable platter (GF, VG))
Whitestone cheese
Windsor Blue, Livingstone Gold, Harvarti, Brie
Charcuterie
Pork & fennel salami, spiced beef salami, peppered pastrami (DF)
Served with an assortment of crackers, chutneys and relish
Salads
Garden potato and herb salad with creamy mayonnaise (V, DF)
Mexican bean salad with fresh herb and lime dressing (VG, GF)
Coleslaw salad with zesty tropical fruits (VG, GF)
Summer Fattoush salad with pomegranate dressing and crispy tortilla (VG)
Garden leaves and crisp cos lettuce served with bacon bits, feta cheese, hardboiled egg, croutons and Caesar dressing
Make your own salad with a selection of fresh salad greens, vegetables, nuts, dressings and an assortment of other salad ingredients
Soup
Soup of the day served with freshly baked breads and butter (VG, GF)
Miso broth or Congee served with tofu, soy and spring onions
Mains
Butter chicken curry served with steamed basmati rice (GF)
Slow cooked Lumina lamb shoulder with mint sauce and gravy (GF, DF)
Paprika rubbed pork belly served with apple sauce (GF, DF)
Steamed baked basa with sauce verge and basil pesto (GF)
On the side
Roast potatoes with herbs (VG, GF)
Maple glazed pumpkin and kumara (VG, GF)
Steamed market vegetables with olive oil and flaky salt (VG, GF)
Stir fry vegetables with rice noodles, tofu and mung beans in black bean sauce (VG)
Chefs daily creation pasta dish (V)
Chunky farm style ratatouille (VG, GF)
Pastry & dessert
Pavlova topped with cream and fresh fruits (GF)
Coconut and mango pannacotta (VG, GF)
Cake of the day
Chocolate vegan Snickers bar (VG, GF)
Lemon curd meringue tarts
Fruit salad and jelly (GF)
Create your own soft-serve ice cream sundae with sprinkles, marshmallows, chocolate, and berry sauces
Assorted sweet bites
V - VEGETARIAN VG - VEGAN GF - GLUTEN FREE DF - DAIRY FREE
Please note that we are not a gluten-free or dairy-free kitchen
Please click here for other dining options available.
