The Hermitage
       

Mid Winter Christmas

CHRISTMAS IN JULY

We're bringing Christmas to you this July!

Join us for an extravagant buffet with all your Christmas favourites.

Christmas Buffet Dinner

6 - 9pm every Friday and Saturday July 2018 in the Sir Edmund Hillary Alpine Cafe.

Email: reservations@hermitage.co.nz to secure your spot now!

SAMPLE MENU:

SOUP

Roasted pumpkin soup

Spiced pumpkin seeds

Ham hock and split pea soup


BREADS

Selection of artisan bread

Baguettes, rolls, grissini sticks, multigrain rolls, and sourdough

 

SALAD & COLD SELECTION

NZ meat platter

Selection of local and house cured meats with Barkers of Geraldine pickles

NZ cheese board

Featuring the best of local Canterbury cheeses with crackers and dried fruits

 

Mediterranean vegetable salad

Roasted capsicum, eggplant, sun dried tomato, basil, and feta

 

Red Quinoa Salad

With brown rice and cranberry

 

Roasted beetroot and ricotta and wild rocket leaves

 

Caesar salad

cos, bacon, parmesan, anchovy dressing, croutons

Leaves and condiments to build your own salad

 

SEAFOOD

Assortment of nori & nigari with Japanese condiments

House smoked Aoraki salmon, condiments and accompaniments

Today's chef selection of local raised salmon delicacy

'prawn cocktail' salad

Tuna and cucumber pasta salad

Fresh New Zealand shellfish

 

CARVERY

Roasted and stuffed turkey breast

Pineapple glazed baked ham

South Island beef wellington
Lamb noisette with mint pesto

Selection of sauces and condiments

 

HOT SELECTION

Venison ragout, grilled onions, mushrooms

Aoraki salmon with lemon and caper

Szechuan chicken

Mapo tofu and vegetables

Slow roasted pork belly

Roasted baby potatoes, rosemary butter

Steamed greens, herb infused olive oil

Parmesan Parsnips

Brussel sprouts with bacon and pink peppercorn butter

 

PASTRY SELECTION

Christmas plum pudding, eggnog anglaise

Chocolate cherry log

Christmas truffles and iced ginger cookies

Kiwi Pavlova with fresh fruit

Coffee cup tiramisu

Assorted custard filled tartlets

Profiteroles with assorted fillings

 

Ice cream and toppings

Lollies, marshmallows, nuts, Sauces and chocolate

** Menus are indicative of selection available on the day and are subject to availability of seasonal produce